Catering Equipment Wholesalers

Gastronorm, buffet, displayware and kitchen-preparation essentials for catering teams, hospitality operations and food-service environments.

Choose the service or preparation job first, then compare the sizes, materials and replacement items that fit your operation.

How to specify gastronorm and buffet equipment

Commercial kitchens run on the gastronorm standard, so start by confirming the GN size and depth your bain-maries, chiller drawers and combi ovens accept, then match pans and lids in Gastronorm Pans and Lids. Build the guest-facing line with Buffet and Displayware, keep HACCP prep zones separated with Colour-Coded Cutting Boards, and fill the gaps with Kitchen Smalls and Utilities.

Bulk buying for hotels, caterers and events

Every product page lists materials, dimensions and carton quantities so procurement teams can compare like for like. Order online, or add your list to the basket and request a bulk quote – we reply with carton pricing, stock and lead times within one business day and deliver by tracked courier across South Africa. See bulk order quantities and delivery information to plan your order.For kitchen prep, the French whisk 350mm handles smaller batches and single-serve sauces in busy commercial kitchens.We deliver catering and food-service equipment nationwide from our Midrand warehouse — including wholesale catering equipment in Cape Town, wholesale catering equipment in Pretoria, wholesale catering equipment in Sandton and wholesale catering equipment in Mbombela. See each city page for local delivery details and stock.